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Description
Birds Eye Veggie Burgers are made with our famous field fresh vegetables that are picked and frozen within hours. Our burgers are coated in deliciously light breadcrumbs to create the perfect veggie burger. Simply delicious.
Preparation
Oven bake
- Pre-heat oven 220°C, Fan 200°C, Gas Mark 7, 25 mins
- Place on a baking tray in middle of oven
- Turn over once, cook until crisp and golden
Grill - From Frozen
- Pre-heat grill, Medium Grill, 20 mins
- Turn over occasionally, cook until crisp and golden
Please ensure food is cooked until piping hot. These instructions are guidelines only.
Do NOT refreeze after defrosting.
Storage Instructions
Ingredients:
Vegetables (40%) (Sweetcorn, Carrot, Broccoli, Onion, Cauliflower), Water, Breadcrumbs (Wheat Flour, Water, Yeast, Salt), Cooked Rice (Water, Rice, Salt), Rapeseed Oil, Potato Flakes, Wheat Flour, Starch (Potato, Rice) Vegetarian Mozzarella Cheese (Milk), Whole Egg Powder, Onion Powder, Salt, Mustard, Extra Virgin Olive Oil, Black Pepper
Please, check the ingredients and nutritional values for possible changes on the packaging. Allergens are highlighted in the ingredient list.
Allergen information
For allergens see ingredients in bold
Other
Pre-fried vegetable burger coated in a light breadcrumb.
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